The recipes is simple, easy and sensational. A fleshy pomfret, some mustard seeds, curry leaves, tomatoes and turmeric and you've got yourself a cracker of a dish.

Ingredients:

  • 1 pomfret fish
  • 2 tsp coconut oil
  • 1/2 tsp mustard seeds
  • 10 curry leaves
  • 1 tsp sliced garlic
  • 1 tsp ginger juliennes
  • 4-5 slit green chillies
  • 2 sliced onions
  • 1/4 tsp turmeric powder
  • 1/2 cup diluted coconut milk
  • 1/2 cup thick coconut milk
  • 1 tomato cut in 4 pieces
  • 1/2 tsp salt

Method:

  • 1.Clean pomfret and make small slits both sides to allow spices to penetrate.
  • 2.Heat oil in pan. Add mustard seeds, curry leaves, sliced garlic, ginger juliennes, slit green chillies, sliced onions, turmeric powder and diluted coconut milk.
  • 3.Saute till onions turn translucent.
  • 4.Add salt and the cleaned pomfret.
  • 5.Cover and leave for 5 minutes.
  • 6.Before removing from fire add thick coconut milk and tomatoes.
  • 7.Serve hot with bread, aapam or rice.

Credits: https://food.ndtv.com