Ingredients

  • 100 gms yam- peeled and diced
  • 100 gms potato- peeled and diced
  • 100 gms beans- diced
  • 100 gms raw banana- diced
  • 1/2 tsp asafoetida
  • 1/2 tsp whole cumin
  • Oil to fry

For the muthiya

  • 2 cups chickpea flour
  • 1 tsp kastoori methi
  • 1 tsp red chilli
  • 1 tsp sathri or lemon flower
  • 1 tsp sugar
  • 2 tsp oil for binding
  • Salt to taste
  • 1/4 tsp cumin
  • 1/2 tsp turmeric

For the masala

  • 1 Tbsp grated coconut
  • 3 tsp coriander powder
  • 1/2 tsp cumin
  • 1 Tbsp fresh coriander- chopped
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1/2 tsp oil
  • Salt to taste

Recipe

  1. Lightly fry all the vegetables and keep aside.
  2. To prepare muthiya, mix all the ingredients in a bowl.
  3. Make small balls from this mixture and fry.
  4. To prepare the masala, mix all the ingredients. Keep aside.
  5. Heat oil in a pan and add asafoetida and cumin.
  6. Now add the masala mixture and cook for few minutes.
  7. Finally add all the vegetables and muthiya balls
  8. Cook till done.