Ingredients
- 100 gms yam- peeled and diced
- 100 gms potato- peeled and diced
- 100 gms beans- diced
- 100 gms raw banana- diced
- 1/2 tsp asafoetida
- 1/2 tsp whole cumin
- Oil to fry
For the muthiya
- 2 cups chickpea flour
- 1 tsp kastoori methi
- 1 tsp red chilli
- 1 tsp sathri or lemon flower
- 1 tsp sugar
- 2 tsp oil for binding
- Salt to taste
- 1/4 tsp cumin
- 1/2 tsp turmeric
For the masala
- 1 Tbsp grated coconut
- 3 tsp coriander powder
- 1/2 tsp cumin
- 1 Tbsp fresh coriander- chopped
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1/2 tsp oil
- Salt to taste
Recipe
- Lightly fry all the vegetables and keep aside.
- To prepare muthiya, mix all the ingredients in a bowl.
- Make small balls from this mixture and fry.
- To prepare the masala, mix all the ingredients. Keep aside.
- Heat oil in a pan and add asafoetida and cumin.
- Now add the masala mixture and cook for few minutes.
- Finally add all the vegetables and muthiya balls
- Cook till done.